Chinese Cuisine The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook (0046442527941) Susanna Foo, Amy Tan


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Product Details:


Publisher: Chapters Publishing; First Edition edition (October 15, 1995)
Language: English
ISBN-10: 1881527948
ISBN-13: 978-1881527947

Product Dimensions:

10.3 x 7.5 x 1 inches
Shipping Weight: 2.4 pounds

Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America zoo magazine march 2011. Gourmet, Food & Wine, Esquire, Zagat and the James Beard Society have all singled her out as one of America's leading chefs zoo magazine march 2011. Now Susanna Foo shares the recipes that established her reputation, and the results are nothing short of revolutionary zoo magazine march 2011. The book will open a new world to those who are intimidated by the strange ingredients and complicated techniques of Chinese cooking zoo magazine march 2011. Foo's recipes don't call for the usual combination of soy sauce, sesame oil, rice wine, vinegar and sugar, and they don't rely on complicated stir-frying. Instead, they feature simple techniques and readily available fresh ingredients. With this book, you'll be able to duplicate Foo's elegant yet simple food: --Curried Chicken Dumplings --Crab Sui Mei with Red Bell Pepper Sauce --Cold Beer Shrimp --Seafood Wonton Soup --Fresh Water Chestnut, Arugula and Endive Salad --French Beans and Asparagus with Mu

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DOWNLOADS Chinese Cuisine The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook (0046442527941) Susanna Foo, Amy Tan

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